Our housemade japan taost bread - Shokupan filled with best ever 25hour suis vide pork belly and free range scrambled eggs. Overflown with our hosuemade gochujang sauce. Juicy, compact and so tastyyy!
We love brownie as much as next guy, but we wanted to upgrade it in every way. After days of tries and errors behold our brownie covered in hazelnut cream made with mascarpone, heavy cream and melted chocolate. With housemade pear gel and figs on top it’s a must of this weekend!
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